Specifications: Capacity: 1 liter to 220 liter (300 gallons) available Film Structure: Laminated film: Outer layer: LLDPE/VMPET/LLDPE, Inner Layer: PE or PE+PE Coextruded film:EVOH or COPA film Sterilization: Irradiation 10 kgy at least.
The Bag-in-Box is perfectly suitable
for products such as fresh milk, UHT milk, ice cream, milk shake, cream,
liquid cheese, yogurts and liquid eggs. The dairy product is
vacuum-filled in a flexible bag - barrier to oxygen and aroma – and
placed in an outer corrugated box.
It is a hygienic packaging, produced
in ultra-clean plants, and the product is not in contact with the users.
There is no risk of damage, product spillage or contamination during
the filling process. Big formats from 5L to 20L are widely used in foodservice, institutions and businesses. The Pouch-Up is ideal for 1.5L and 3L dairy products.
For dairy and liquid eggs we offer:
Bag in box packaging cost is only 1/3 of glass bottles.
Save 1/4 costs of transportation and storage as compared to glass bottles.
One-time use, avoid the costs of recycling glass bottles.
Easy to carry, no risk of glass breakage.
Easy to open, no need of opener.
Extend the shelf life of wine to 6 weeks after being opened.
High production efficiency and low equipment cost for filling enterprises.
Contact: Sales Department
Phone: +86-577-68639193
Tel: +86-133-5332-3739
Email: info@fdpack.com
Add: Buildings 1-3, etc.,No.4225-4393, Century Avenue, Longgang, Wenzhou, Zhejiang, China
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